Week of 5/12 - 5/18

Our brewed Thai Tea glaze tastes just like the popular drink: a complex blend of sweet and floral, paired with warm spices like cardamom and star anise.

This pink combo has a floral base of Sakura Cherry Blossom drizzled with our fruity strawberry.

It's a milk-based drink widely loved in Japan with a light milky peach flavor. We dusted a little pink sugar to add some peach sparkle.

A twist on our popular lavender lemon, yuzu offers a citrus-y lemon bite with a hint of floral lavender.

We've swapped out the graham cracker in s'mores for oreo to make our new s'moreo! Chocolate glaze and marshmallow dollops dipped in oreo.

Nutella glaze topped with toffee bits

Brighten your day with this delicios glaze that's coated in crushed up graham crackers. Lemon bar mochi donuts have been achieved.

Taro is a starchy root vegetable that's commonly used in Asian cuisine. It tastes like a sweet potato with a slight hint of vanilla. It's magical like a unicorn.

Just straight up coffee with some chocolate sprinkles.

This is one masterful combination of rich flavors and textures. You got a milk chocolate glaze with crunchy toffee pieces and sticky caramel to wrap it all up. CONTAINS: almonds

It's another name for the classic Oreo® cookie. Our cream glaze is topped off with crushed up Oreo® cookies.

The sun's out and the flowers are a growin'! We start you off with a floral lavender glaze that's topped with a drizzle of that bright sunny lemon.

A classic chocolate and sprinkles for the chocolate lovers out there.

Cereal lovers will jump for JOY with this milk glaze topped in crunchy fruity pebbles®.

Inspired by the most popular boba tea flavor, this Brown sugar milk tea mochi donut has a rich sweetness with a touch of toffee flavor.

Let us take you to back to those summer state fairs for that powdered sugar and sweet strawberry glaze.

Just like the Indiana Fair treat, this mochi donut is tossed in cinnamon sugar.

Our mochi donuts are not as sweet as regular donuts but we're satisfying that sugar craving with a simple donut glaze that'll make every bite a little sweeter.

Our chocolate mochi donut topped our signature Dubai chocolate blend inspired by the viral Dubai chocolate bar, known for its creamy pistachio and crunchy kataifi (shredded phyllo) filling

Layers of lime, passionfruit & guava sponge cake with a light whipped cream topping.

Buttery and crispy shortbread cookies pair perfect with a cup of coffee! Flavors include: Taro Macadamia, Salted Caramel Toasted Coconut, Lemon & Black Sesame.

It's like monkey bread but made with mochi donuts, pineapple pieces, macadamia nuts, and a coconut glaze on top! All the flavors of Hawaii in one tasty pastry.

Layers of vanilla sponge with bananas, vanilla pudding, decaf espresso, and cocoa powder.

Hawaiian Snack Mix made with Mochi Joy Chippies. Snack on this perfectly crispy, salty-sweet mix with mochi donut Chippies, Chex®, pretzels, and Honeycomb® tossed with furikake. Net Wt. 4.6 oz.