Chocolate Haupia (coconut) is a popular Hawaiian combination. This mochi donut has a chocolate glaze with a graham cracker crust and haupia (coconut) buttercream.

A twist on our popular lavender lemon, yuzu offers a citrus-y lemon bite with a hint of floral lavender.

Cake flavors work wonders for mochi donuts especially with this one. Our creamy milk chocolate glaze is topped with coconut flakes, crushed up pecans, and a drizzle of caramel.

A berry tropical flavor with a burst of passionfruit drizzled with blueberry.

Banana and coffee glaze dipped in biscoff cookie.

Lychee is a popular tropical Asian fruit that has floral notes combined with a cross between a grape and a strawberry. When paired with our raspberry glaze, this mochi donut is tropical fruit heaven.

Brighten your day with this delicios glaze that's coated in crushed up graham crackers. Lemon bar mochi donuts have been achieved.

Taro is a starchy root vegetable that's commonly used in Asian cuisine. It tastes like a sweet potato with a slight hint of vanilla. It's magical like a unicorn.

The beach is calling with this pineapple glaze and coconut buttercream.

Just straight up coffee with some chocolate sprinkles.

This is one masterful combination of rich flavors and textures. You got a milk chocolate glaze with crunchy toffee pieces and sticky caramel to wrap it all up. CONTAINS: almonds

It's another name for the classic Oreo® cookie. Our cream glaze is topped off with crushed up Oreo® cookies.

The sun's out and the flowers are a growin'! We start you off with a floral lavender glaze that's topped with a drizzle of that bright sunny lemon.

A classic chocolate and sprinkles for the chocolate lovers out there.

Cereal lovers will jump for JOY with this milk glaze topped in crunchy fruity pebbles®.

Let us take you to back to those summer state fairs for that powdered sugar and sweet strawberry glaze.

Just like the Indiana Fair treat, this mochi donut is tossed in cinnamon sugar.

Our mochi donuts are not as sweet as regular donuts but we're satisfying that sugar craving with a simple donut glaze that'll make every bite a little sweeter.

Our chocolate mochi donut topped our signature Dubai chocolate blend inspired by the viral Dubai chocolate bar, known for its creamy pistachio and crunchy kataifi (shredded phyllo) filling

Layers of lime, passionfruit & guava sponge cake with a light whipped cream topping.

Layers of vanilla sponge with bananas, vanilla pudding, decaf espresso, and cocoa powder.

It's like monkey bread but made with mochi donuts, pineapple pieces, macadamia nuts, and a coconut glaze on top! All the flavors of Hawaii in one tasty pastry.

Buttery and crispy shortbread cookies pair perfect with a cup of coffee! Flavors include: Taro Macadamia, Salted Caramel Toasted Coconut, Lemon & Black Sesame.

Our rich, buttery shortbread base filled with our signature Dubai chocolate-a decadent blend of creamy pistachio and crunchy kataifi (shredded phyllo) filling

Inspire by our trip to Hawaii, we took Rachel's banana bread recipe and turned it into mochi mini loafs for Indiana to enjoy. *Gluten-free made in a shared kitchen.

Taste the Rainbow with this rice krispies treat, just like Skittles! The 4 layers of flavors are strawberry, lemon, pandan, and ube and topped with white chocolate and rainbow sprinkles.

Dubai chocolate filling made of kataifi and pistachio butter, and a layer of marshmallow sandwich inbetween two buttery soft shortbread cookies and fully dipped in chocolate and pistachio sprinkled on top.

Hawaiian Snack Mix made with Mochi Joy Chippies. Snack on this perfectly crispy, salty-sweet mix with mochi donut Chippies, Chex®, pretzels, and Honeycomb® tossed with furikake. Net Wt. 4.6 oz.

Our savory version of our snack mixes that's just as delicious. Made with house-made everything bagel seasoning.

Our sweetest and colorful version of our snack mixes. Made with our mochi donut chippes, white chocolate, pretzels, Chex and Trix cereal, Lucky Charms marshmallows, and rainbow sprinkles.

Just like our mochi donuts, these mochi hot dog buns are uniquely chewy and pillowy soft inside with a perfectly crisp outside. Nathan's all beef or Morning star veggie. JAPANESE Style: Kewpie mayo, Okonomiyaki sauce, Sriracha, Pickled ginger, Togarashi, White sesame seeds, and Seaweed strips.

Each burrito includes eggs and a mix of onions, bell pepper, hash browns, cheese blend, flour tortilla. Add portugese sausage or soyrizo (vegetarian).

Elbow macaroni mixed in a creamy mayo with carrots, onion powder, garlic powder, paprika, and a touch of cayenne.